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Mashed Sweet Potatoes

Posted by Admin on November 17th, 2009 filed in Uncategorized

Do you serve sweet potatoes at Thanksgiving? I am about to share with you…THE.BEST recipe I have ever found for sweet potatoes. It’s all in the spices…so I am also letting you in on my little spice secret. It’s called Penzey’s Spices and I purchase quite a lot of my spices from this store.

Anyway…if you like sweet potatoes, you’re gonna love this!

* 2 lbs. sweet potatoes
* 1/2 c maple syrup
* 1 tsp. SWEET CURRY (from Penzeys)
* 1/2 tsp. GARAM MASALA (from Penzeys)
* 1/2 tsp. salt
* 1/2 C chopped pecans

Peel the sweet potatoes and boil them until tender. Drain and mash the sweet potatoes when they are cooked. Heat the maple syrup, the curry powder, the garam masala and the salt in a small saucepan. Simmer for 1-2 minutes. Add the syrup mixture to the sweet potatoes and mix well. Sprinkle with the pecans and serve.

Seriously…YUM!

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