Cranberry Relish
How about a sugar-free cranberry relish recipe? That tastes as good as sugar-laden cranberries? Sound too good to be true? It’s not!
Place 1 bag of fresh cranberries into a saucepan.
Add 1 can of cranberry juice concentrate and 1/2 cup of raw honey.
Stir well.
Heat the cranberries and other ingredients over medium-high heat until the sauce simmers. Reduce the heat to medium and simmer the goodness for about 20 minutes.
Take the cranberries off the heat and let them cool. Place them into the refrigerator to chill them before serving.
