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	<title>winemaiden.com &#187; Kitchen</title>
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		<title>Cranberry Relish</title>
		<link>http://winemaiden.com/2011/12/16/cranberry-relish/</link>
		<comments>http://winemaiden.com/2011/12/16/cranberry-relish/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 21:39:04 +0000</pubDate>
		<dc:creator>Admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[How about a sugar-free cranberry relish recipe? That tastes as good as sugar-laden cranberries? Sound too good to be true? It&#8217;s not! Place 1 bag of fresh cranberries into a saucepan. Add 1 can of cranberry juice concentrate and 1/2 cup of raw honey. Stir well. Heat the cranberries and other ingredients over medium-high heat [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://winemaiden.com/wp-content/uploads/2011/12/cranberry_heart.jpg"><img class="size-medium wp-image-1531 alignleft" title="OLYMPUS DIGITAL CAMERA" src="http://winemaiden.com/wp-content/uploads/2011/12/cranberry_heart-300x235.jpg" alt="" width="300" height="235" /></a>How about a sugar-free cranberry relish recipe? That tastes as good as sugar-laden cranberries? Sound too good to be true? It&#8217;s not!</p>
<p>Place 1 bag of fresh cranberries into a saucepan.</p>
<p>Add 1 can of cranberry juice concentrate and 1/2 cup of raw honey.</p>
<p>Stir well.</p>
<p>Heat the cranberries and other ingredients over medium-high heat until the sauce simmers. Reduce the heat to medium and simmer the goodness for about 20 minutes.</p>
<p>Take the cranberries off the heat and let them cool. Place them into the refrigerator to chill them before serving.</p>
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