Eating Seasonally
The natural abundance of the seasons is a simple and logical way of eating. We, as a culture, have gotten so far away from this. What could be better than a deep scarlet tomato eaten at the height of summer? A juicy crisp apple eaten as the days turn crisp in September? Early green lettuces as the days start to lengthen? Eating local, seasonal produce not only tastes better and is better for us, it is also a better choice both environmentally and economically.
I am focusing on learning to be a better steward by serving my family food that is seasonal and local. I have a feeling that if more people tried this, there might be little need for a nuphedra review, but maybe I’m wrong. Instead perhaps people would be strong and healthy…full of vitality and the energy needed to live active, productive lifestyles.
Care to join my family and I in our goal to eat seasonally?
